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Greenbriar Restaurant Bar
(515) 253-0124
5810 Merle Hay Rd
Johnston , IA
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| | Greenbriar Restaurant Bar: Our upscale menu features slow roasted prime rib, fresh seafood, aged steaks, pasta, poultry, rack of lamb and roast duck. Award winning Chef Troy Trostel features a different specialty appetizer and entree each week, influenced by seasonal foods and those raised or grown in Iowa. Chef Trostel has been named Chef of the Year by the Iowa Restaurant Association, has twice won the State of Iowa Taste of Elegance competition and in 2003 was a finalist in the National Taste of Elegance competition. He has won numerous other culinary competitions sponsored by the Iowa Pork Producers and the Iowa Beef Council. To accompany your meal, select a wine from our extensive wine list which received the Wine Spectators Award of Excellence for 2002, 2003, 2004, 2005 and 2006. A special selection of cocktails, ports, dessert wines, cognacs and sherries are also available. If you prefer more casual dining, we offer a special menu year round in our beautiful mahogany bar, and patio dining in the summer months. Also, lunch is served Wednesday, Thursday and Friday with a seasonal menu that changes every three months.
Submitted: 01/23/08, edited 07/07/09, viewed 1329 |
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Tags:
seafood, finedining, trostelsgreenbriar, menu, johnston, steaks
Other Categories this restaurant is associated with:
Fine Dining
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Members currently reading this thread:
5810 Merle Hay Rd
Johnston ,
IA
USA
Latitude: 41.665464
Longitude: -93.698141
Phone: +1 (515) 253-0124
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